What You'll Learn
Requirement
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Minimum Age: 17 years old.
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Background: A basic interest in coffee or F&B is recommended, but we welcome beginners with a creative spark.
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Materials: All ingredients, syrups, and professional equipment are provided. Just bring your creativity!
Course Description
The 'How to be a Beverage Creator' program is where science meets liquid art. Over 3 sessions (3 hours each), you will dive into the world of flavor mapping and menu engineering. This course is perfect for aspiring cafe owners or head baristas who want to lead the market with innovative drink offerings.
What You Will Learn:
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Basic Espresso Mastery: The foundation of every great creation—learn to pull the perfect base shot.
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Espresso Blending: Understand how to mix different coffee profiles to create a unique 'house blend' for your signature drinks.
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Flavor Theory: Learn the balance between sweet, sour, bitter, and creamy to create harmonious recipes.
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Menu Development: Design a diverse and profitable beverage menu, from signature lattes to refreshing coffee mocktails.
Course Content
Instructor
Agam Restu
Trainer of Indonesia Coffee Academy
Agam Restu is not only a Beverage Creator at Anomali Coffee Group but also a Trainer at the Indonesia Coffee Academy. He began his career in 2017 as a barista at a coffee shop in Tangerang. Currently, he is focused on refining his craft to become a master beverage creator. He also holds an SCA Barista Skills (Intermediate) certification.
Student Feedback
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Elevate your coffee game from standard brewing to creative mixology. This course is designed for those who want to stand out in the industry by creating unique, Instagrammable, and high-profit beverage concepts. Learn how to balance flavors, master espresso blending, and develop a menu that keeps customers coming back for more