What You'll Learn
Requirement
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Minimum Age: 17 years old.
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Skill Level: Absolute beginners are welcome! No prior experience is needed.
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Essentials: All equipment and beans are provided. Just bring your enthusiasm and a thirst for knowledge.
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Language: Available in both Indonesian and English (upon request).
Course Description
The 'How to be Barista' program is our signature intensive course designed for anyone ready to master the world of specialty coffee. This isn't just about making coffee—it's about understanding the science, the technique, and the passion behind every cup.
Led by industry experts, you will gain hands-on experience using professional-grade equipment in a real-world lab setting. Whether you want to work in a top-tier cafe or simply want to brew at a professional level at home, this course provides the ultimate foundation.
What You Will Master:
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Coffee Knowledge: Explore the 'Seed to Cup' journey and understand different bean origins.
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Sensory Training: Learn to identify flavor profiles, acidity, and body through professional cupping.
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Manual Brewing: Master precision brewing techniques using V60, Chemex, and more.
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The Perfect Espresso: Learn to calibrate grinders and pull balanced shots every single time.
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Milk Mastery: Achieve the perfect micro-foam texture for creamy, delicious milk drinks.
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Introduction to Latte Art: Start pouring classic patterns like Hearts and Tulips with confidence.
Course Content
Instructor
I Putu Yoko Permana
Head Trainer of Indonesia Coffee Academy
His name might remind you of a legendary warrior from an old TV show, and in the world of Latte Art, Yoko is exactly that—a warrior. He has proven his skill by winning multiple Latte Art throwdowns throughout his career.
Since 2016, Yoko has worked his way up at Anomali Coffee, starting as a barista and now serving as an ingenious trainer at Indonesia Coffee Academy. Not only is he SCA Barista Skill (Intermediate) certified, but he is also an official Assessor for Barista Competency under KEMENDIKBUDRISTEK. He is always hungry to learn and excited to share his deep expertise with you
Student Feedback
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Program intensif "How to be a Barista" ini hadir dalam 7 sesi mendalam untuk mengubah hobi kopimu menjadi keahlian profesional dari hulu hingga ke hilir. Kamu akan belajar langsung rahasia menyeduh kopi yang sempurna, mulai dari cara mencicipi kopi layaknya ahli (cupping) hingga teknik manual brew dan espresso yang presisi.
Tidak hanya soal teknik, kelas ini membekali kamu dengan pemahaman mendalam tentang kualitas bahan agar kamu bisa menyajikan kopi berstandar kafe profesional. Kursus ini adalah pilihan tepat bagi siapa pun yang ingin menguasai seni dan sains di balik setiap cangkir kopi dengan cara yang praktis dan menyeluruh.