What You'll Learn
Requirement
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Minimum Age: 18 years old (due to heavy machinery operation).
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Experience Level: A basic understanding of coffee flavors is helpful, but we welcome all beginners who are ready to learn the technical side of coffee.
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Tools Provided: Participants will have access to professional roasting machines, moisture meters, and green coffee samples.
Course Description
"The 'How to be Roaster' program is an elite deep-dive into the most transformative stage of the coffee journey. Roasting is where science meets intuition, and this course is designed to give you total control over that process.
You will move beyond just 'browning beans' and start engineering flavor profiles. From understanding green bean moisture to mastering the 'First Crack' and managing development time, you will gain the hands-on experience needed to roast with consistency and confidence.
Course Content
Instructor
I Putu Yoko Permana
Head Trainer of Indonesia Coffee Academy
His name might remind you of a legendary warrior from an old TV show, and in the world of Latte Art, Yoko is exactly that—a warrior. He has proven his skill by winning multiple Latte Art throwdowns throughout his career.
Since 2016, Yoko has worked his way up at Anomali Coffee, starting as a barista and now serving as an ingenious trainer at Indonesia Coffee Academy. Not only is he SCA Barista Skill (Intermediate) certified, but he is also an official Assessor for Barista Competency under KEMENDIKBUDRISTEK. He is always hungry to learn and excited to share his deep expertise with you
Student Feedback
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Step into the heart of the coffee industry. This course takes you behind the scenes and into the roasting lab, where you'll learn to transform raw green beans into aromatic gold. Perfect for those who want to master heat transfer, flavor development, and the technical precision required to become a professional roaster.